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	yokan yellowfin tuna yellowtail yogurt; yoghurt yokan York Imperial apple Yorkshire pudding Zante grape Definition: [YOH-kahn] This Japanese confection is made with agar (the jelling agent), sugar and adzuki-bean paste. Other flavorings such as persimmons or chestnuts are also sometimes used. Yokan, which is sold in Asian markets, will keep indefinitely in the refrigerator. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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