Home > Cooking > Encyclopedia

	Encyclopedia
	yuzu yuba yuca; yucca yule log yuzu Zante grape Zinfandel zabaglione Definition: [YOO-zoo] A sour Japanese citrus fruit, which is used almost exclusively for its aromatic rind. The rind of the yuzu (which is about the size of a tangerine) has an aroma that's distinct from lemons and limes or any other Western citrus fruit. Yuzu rind is used as a garnish or small slivers are added to various dishes to enhance their flavor. It can be found in some Japanese markets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?