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	chemisé; en chemise cheesecloth chef garde manger chef's salad chemisé; en chemise Chenin Blanc Chéri-Suisse Cherry Heering Definition: [shuh-mee-ZAY; ahn shuh-MEEZ] The word chemise is French for "shirt" or "vest," and the term refers culinarily to a food that is wrapped or coated--such as wrapped in pastry, or coated with a sauce or aspic. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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