Home > Cooking > Encyclopedia

	Encyclopedia
	chicken Kiev chicken chicken à la king chicken cacciatore chicken Kiev Chihuahua cheese Chinese artichoke Chinese black beans Definition: [kee-EHV] A boned chicken breast rolled around a chilled chunk of herbed butter, with the edges fastened so the butter won't escape during cooking. The breast is dipped in egg and then bread crumbs and fried until crisp. When pierced with a fork or cut into, the chicken emits a jet of the fragrant melted butter. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?