Home > Cooking > Encyclopedia

	Encyclopedia
	Saga blue saddle safflower oil saffron Saga blue Saint André Saint John's bread Saint Peter's fish Definition: Hailing from Denmark, this soft, double-cream cheese can sometimes reach almost triple-cream status in richness. It has delicate blue veins and an elegant, mellow flavor. Saga blue has a tender, white, edible rind. It can be found in specialty cheese shops and many upscale supermarkets. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?