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Encyclopedia
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cracklings
Definition:
Delicious, crunchy pieces of either pork or poultry fat after it has been rendered, or the crisp, brown skin of fried or roasted pork. Cracklings are sold packaged in some supermarkets and specialty markets. "Cracklin' bread" is cornbread with bits of cracklings scattered throughout.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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