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	Crécy, à la cream puff cream sauce cream sherry Crécy, à la Crema Dania cheese; Crema Danica cheese Crenshaw melon; Cranshaw melon Creole cooking Definition: [KREH-see; kray-SEE] A French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are cultivated. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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