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	cuisine bourgeoise cube steak cucumber cuisine cuisine bourgeoise Cumberland sauce Dagwood sandwich Danablu cheese Definition: [kwih-ZEEN boor-ZHWAHZ] French for "middle-class cooking," referring to plain but good, down-to-earth cooking. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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