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	cuisine minceur cuisine cuisine bourgeoise cuisine maigre cuisine minceur Cumberland sauce Dagwood sandwich Danablu cheese Definition: [kwee-ZEEN man-SEUR] Developed by French chef Michel Guérard in the 1970s, cuisine minceur is light-style, healthful cooking that avoids fat and cream. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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