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	cutlet custard custard apple cut in cutlet Dagwood sandwich Danablu cheese Danbo cheese Definition: 1. A thin, tender cut of meat (usually from lamb, pork or veal) taken from the leg or rib section. Cutlets are best when quickly cooked, such as sautéed or grilled. 2. A mixture of finely chopped meat, fish or poultry that's bound with a sauce or egg mixture and formed into the shape of a cutlet. This type of formed cutlet is often dipped into beaten egg and then into bread crumbs before being fried. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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