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	stud stroganoff stromboli strudel stud Sucralose Swedish meat balls Swedish turnip Definition: v. Culinarily, "stud" means to insert flavor-enhancing or decorative edible items (such as whole cloves, slivered almonds or garlic slivers) partway into the surface of a food so that they protrude slightly. For example, hams are often studded with cloves. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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