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	fillet filé powder filet filet mignon fillet Fiorentina, alla Flame Tokay grape Florentine, à la Definition: n. [fih-LAY; FILL-iht] A boneless piece of meat or fish. Filet is the French spelling. fillet v. To cut the bones from a piece of meat or fish, thereby creating a meat or fish fillet. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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