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	fining filter filtered coffee fines herbes fining Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [FI-ning] A term usually referring to the process of removing minute floating particles that prevent wines and beers from being clear (see clarify). Besides egg whites and eggshells, other substances used to fine these liquids include gelatin, isinglass and diatomaceous earth. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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