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Encyclopedia
flaky

fizz
flageolet
flake, to
flaky
Flame Tokay grape
Florentine, à la
Formosa Oolong tea
Definition: adj. A term describing a food, such as pie crust, with a dry texture that easily breaks off into flat, flakelike pieces.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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