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Encyclopedia
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forcemeat
Definition:
A mixture of finely ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with bread crumbs and various seasonings. The ingredients are usually ground several times to obtain a very smooth texture. A forcemeat can be used to stuff other foods or by itself, such as to make quenelles.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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