Home > Cooking > Encyclopedia

	Encyclopedia
	freezer burn free-range freestone freestone freezer burn French 75 French Colombard French bean Definition: Frozen food that has been either improperly wrapped or frozen can suffer from freezer burn--a loss of moisture that affects both texture and flavor. Freezer burn is indicated by a dry surface, which may also have white or gray spots on it. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?