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Encyclopedia
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gado gado; gado-gado
Definition:
[GAH-doh GAH-doh] This Indonesian favorite consists of a mixture of raw and slightly cooked vegetables served with a spicy peanut sauce made with hot chiles and coconut milk. Sometimes the term "gado gado" refers only to the spicy sauce, which is used as a condiment with rice and various vegetable dishes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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