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	garbure ganache garam masala garbanzo bean garbure Genoese, alla; Genovese, alla German potato salad Gervais cheese Definition: [gar-BOOR] A vegetable or meat soup so thick it could be considered a stew or casserole dish. Garbure has many variations, but most commonly contains cabbage, beans, potatoes and bits of pork, bacon or preserved goose. It's usually served with toasted or fried bread. Garbure is immensely popular with Basques and the most famous version comes from Béarn, France. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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