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	gelato gazpacho gefilte fish gelatin gelato Genoese, alla; Genovese, alla German potato salad Gervais cheese Definition: [jeh-LAH-toh] The Italian word for "ice cream," gelato doesn't contain as much air as its American counterpart and therefore has a denser texture. An Italian ice cream parlor is called a gelateria. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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