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Encyclopedia
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red flannel hash
Definition:
A New England specialty made by frying chopped cooked beets, potatoes, onions and crisp bacon together until crusty and brown. Traditional recipes state that about 85 percent of the volume should be beets. Red flannel hash is usually served with cornbread.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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