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Encyclopedia
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refried beans; frijoles refritos; refritos
Definition:
[free-HOH-lehs reh-FREE-tohs] This popular Mexican specialty consists of cooked red beans or pinto beans that are mashed, then fried, often in melted lard. Refried beans are sold canned in most supermarkets. The term frijoles refritos translates as "refried beans."
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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