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	rye whiskey rusty nail rutabaga rye flour rye whiskey Sabra liqueur Sachertorte; Sacher torte Saga blue Definition: Though wheat and barley are often used in the mash, law requires that this American whiskey be made with a minimum of 51 percent rye. Rye has a flavor that is similar to a smooth, rich bourbon. Straight ryes are those from a single distiller, while blended ryes are a combination of several straight ryes. See also liquor. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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