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	grater grasshopper grasshopper pie grate grater Gravenstein apple Graves Great Lakes lettuce Definition: Graters come in several shapes--the most popular styles are flat, cylindrical and box-shape. They're used to reduce hard foods to small particles or long, thin strips. Most graters are made of metal or plastic that has been perforated with sharp-edged, small- or medium-size holes or slits. Many have handles at the top for a sure grip. Graters made of stainless steel will not rust, whereas those of tinned steel will. See also mouli grater; nutmeg grater. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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