Food Network
COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

In Our Store

Food Network Favorites Cookbook
$19.95

Home > Cooking > Encyclopedia

Encyclopedia
Bayonne ham

bavarois
bavettine
bay leaf
Bayonne ham
Beano
Beaujolais
Beerenauslese
Definition: [bay-YOHN] A mildly smoked ham that has been cured in a wine mixture. It's produced in a small town near Bayonne, France. See also ham.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z New Search?


Newsletter
Sign up for our popular recipe and 12 Days of Cookies newsletters.





Topics
Find popular searches here.
Shopping for Organic Food