Home > Cooking > Encyclopedia

	Encyclopedia
	hash browns; hash-brown potatoes harusame hasenpfeffer hash hash browns; hash-brown potatoes Havarti cheese Hawaiian blue prawn Hawaiian sun fish Definition: Finely chopped, cooked potatoes that are fried (often in bacon fat) until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, then turned and browned on the other. It's sometimes only browned on one side. Other ingredients such as chopped onion and green pepper are often added for flavor excitement. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?