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	Herbsaint herb vinegar herbes de Provence herbs Herbsaint Herkimer cheese Herman; Herman starter Hervé cheese Definition: Developed and made primarily in New Orleans, Herbsaint is an anise-flavored liqueur that is used in such specialties as oysters Rockefeller. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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