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	Hungarian wax chile humble pie hummus hundred-year egg Hungarian wax chile Idaho potato Imperial Indian date Definition: A large (3 to 5 inches long and up to 1 1/2 inches in diameter) yellow chile that ranges in flavor from mild to medium-hot. Hungarian wax chiles, which have a distinctly waxy flavor, are also called banana chiles. See also chile. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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