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	Pacific oyster oysters Rockefeller oysters on the half shell ozoni Pacific oyster Pacific pompano Paris-Brest Parker House roll; Parkerhouse Definition: Also called the Japanese oyster, this species has an elongated fragile shell that can reach up to a foot across. It's found along the Pacific seaboard. Because of its size, the Pacific oyster is generally cut up and used in soups, stews and other cooked dishes. See also oyster. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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