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	pumpkin seed oil pummelo pumpernickel pumpkin pumpkin seed oil Quark Ramos gin fizz; Ramos fizz Reblochon cheese Definition: A robustly flavored oil made from roasted pumpkin seeds (see pepitas). The color of this fairly thick oil is a khaki-green. Because of its strong flavor, pumpkin seed oil is best combined with other oils in cooking, salad dressings and other preparations. See also fats and oils. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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