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	puree; purée pumpkin seed oil pumpkin seeds pupu; pu pu puree; purée Quark Ramos gin fizz; Ramos fizz Reblochon cheese Definition: [pyuh-RAY] n. Any food (usually a fruit or vegetable) that is finely mashed to a smooth, thick consistency. Purees can be used as a garnish, served as a side dish or added as a thickener to sauces or soups. puree v. To grind or mash food until it's completely smooth. This can be accomplished by one of several methods including using a food processor or blender or by forcing the food through a sieve. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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