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	Mettwurst mesclun mesquite metric system Mettwurst MSG Mexican breadfruit Mexican chocolate Definition: [MEHT-wurst; MEHT-vursht] Also called Schmierwurst because it's soft enough to smear or spread, this German pork sausage is bright red, fatty and seasoned with coriander and white pepper. Though it's uncooked, mettwurst is cured, smoked and ready to eat. It's usually spread on bread or crackers. See also sausage. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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