Home > Cooking > Encyclopedia

	Encyclopedia
	mulled wine mulato chile mulberry mull mulled wine Munster cheese Muscadet Muscat grape Definition: Red or white wine that is heated with various citrus fruits and spices such as cinnamon, cloves, allspice or nutmeg. Mulled wine is generally sweetened with sugar and often fortified with a spirit, usually brandy. Some recipes call for stirring the hot wine mixture into beaten eggs, which adds flavor and body to the beverage. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?