Home > Cooking > Encyclopedia

	Encyclopedia
	natto napa cabbage nasi goreng nasturtium natto Neapolitan ice cream Nebuchadnezzar Nesselrode Definition: [NAH-toh] These steamed, fermented and mashed soybeans have a glutinous texture and strong cheeselike flavor. Natto is particularly popular in Japan, where it's used as a flavoring and table condiment and is greatly favored served over rice for breakfast. It's often mixed with other ingredients such as mustard, soy sauce and chives. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?