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Encyclopedia
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tartar sauce; tartare sauce
Definition:
[TAHR-tuhr] Based on mayonnaise, tartar sauce is a mixture of minced capers, dill pickles, onions or shallots, olives, lemon juice or vinegar and seasonings. It's traditionally served with fried fish, but can also be used with vegetables.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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