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	tastevin tartaric acid tarte Tatin tasso tastevin Teleme cheese Tencha tea Téte de Moine Definition: [taht-VAHN; tahst-VAHN] A wine-tasting cup, usually worn on a chain or ribbon around the neck of a sommelier. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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