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	tempura tempe; tempeh tempering temple orange tempura Tencha tea Téte de Moine Tetrazzini Definition: [tehm-POOR-uh; TEHM-poor-uh] A Japanese specialty of batter-dipped, deep-fried pieces of fish or vegetables. Tempura, which is usually accompanied by soy sauce, can be served as an hors d'oeuvre, first course or entrée. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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