 |
|
|
|
Encyclopedia
|
Thuringer sausage
Definition:
[THOOR-ihn-juhr; TOOR-ihn-juhr] Any of several fresh and smoked sausages named for the former German region of Thuringia. Thuringers include some cervelats and blood sausages. The spice coriander is integral to many of these sausages. See also sausage.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
|
New Search?
|
|
|
| Sign up for our popular recipe and 12 Days of Cookies newsletters. |
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
