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	Tybo cheese turtle turtle bean tutti-frutti Tybo cheese V.S.; V.S.O.P.; V.V.S.O.P. Valencia orange Valpolicella Definition: [TI-boh] Similar to a mild-flavored samsoe, the Danish, loaf-shaped Tybo is made from cows' milk. Its yellow rind encloses a cream-colored interior dotted with holes. Its mild taste makes it good for sandwiches, salads, sauces and a variety of cooked dishes. Some tybos are flavored with caraway seeds. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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