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buttermilk
Substitution: BUTTERMILK OR SOUR MILK 1 cup = 1 cup plain yogurt OR 1 Tbsp vinegar or lemon juice plus enough milk to equal 1 cup (let stand 5 minutes) OR 1 3/4 tsp cream of tartar plus 1 cup milk --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst |
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