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	cajeta café mocha café; cafe caffeine cajeta Cajun cooking Cajun popcorn Cajun seasoning; Cajun spice seasoning Definition: [kah-HAY-tah] A thick, dark syrup or paste made from caramelized sugar and milk--traditionally goat's milk, although cow's milk is often used. Cajeta can be found in several flavors (primarily caramel and fruit) in Latin markets. It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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