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	Carolina rice carne carnitas carob Carolina rice Catawba grape Celsius Ceylon tea Definition: This is the long-grain rice that is most popular in the United States. It was originally planted in North Carolina in the late 17th century from East African rice brought back by a sea captain. Carolina rice is now cultivated mainly in California, Texas, Louisiana and Arkansas. See also rice. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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