Definition:
[vihsh-ee-SWAHZ; VEE-she-swahz] A rich, creamy potato-and-leek soup that's served cold, garnished with chopped chives. In the United States it's often mispronouced "vinsch-ee-SWAH."
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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